
I got into the cooking class at Lane. I have been trying for a while. It is a hoot. I went to the first class, and we made pasties. The guest chef was the owner of "Cousin Jack's Pasties". Every week there is a different guest chef with a particular point of view. This one was all about natural, organic, and locally made. I still need to register.
I was surprised how comfortable I am in the kitchen. The best part is that we make and get to eat some great food. We learned some of the basics, like saying "behind you" when you walk behind someone, so they don't stab or burn you. I did slip on the wet floor, (I think another visit to the chiropractor is in order). It was total chaos in the kitchen, but miracles happen and we made some delicious pasties. The crust was incredible. The secret ingredient- orange juice in the crust. Of course I am the oldest in the class, or should I say elder. It is nice when you get what you want.